Do you want to spend your meal time with lentils soup but you have no idea how to cook soup recipes with lentils by yourself? Well, when you find thousands of recipes on cooking lentil soup in the internet but it still remains a lot of problem so it feels hard to do, you’d better try this lentils recipe we have prepared for you which is easier, tastier, and very recommend to gives a try.
It’s not surprising that lentil soup is a nutritional powerhouse. Containing lot of nutrients, high protein, good carbs and fiber, and high of antioxidant, Lentils soup is a combination of veggies, herbs and spices which is not only delicious but also really healthy to consume. Furthermore, the olive oil which contains of good fat is also making this kind of soup as a perfect meal to eat every single day.
Why Does People Love Lentils Soup so Much?
What does actually make people want to eat lentils soup on breakfast, lunch, or even dinner? The answer may come from its recipe which is healthy and tasty. Soup recipes with lentils are containing with various vegetables and affordable pantry ingredients, but it still taste gourmet though it looks so simple and easy to cook.
With a hearty texture and lightly creamy, lentils soup is a great choice to make your body warmer, especially when the weather becomes too cold. Moreover, it also packs well for your lunch and still tastes good even you intend to eat the next day. Contains of high of protein, fiber, iron, and with a well-balanced nutrition inside, lentils soup is a great meal to take for your meal time in all day.
Ingredient for Tasty Lentils Soup
- I chopped onion
- 1/4 cup olive oil
- 2 decided carrots
- 2 chopped stalks celery
- 2 minced cloves garlic
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 teaspoon dried basil
- 1 (14.5 ounce) can crushed tomatoes
- 2 cups dry lentils
- 8 cups water
- 1/2 cup of rinsed and thinly sliced spinach
- 2 tablespoons vinegar
- ground black pepper
Step of Lentils Soup Making
- At the beginning, prepare a large soup pot and try to heat oil over medium heat on it.
- Add onions, carrots, and celery then try cook and stir until onion is tender.
- Then stir in garlic, bay leaf, oregano, and basil and cook it for about 2 minutes.
- Stir in lentils, and add water and tomatoes.
- Bring it all into a boil, then reduce heat, and simmer for at least 1 hour.
- Stir in spinach and vinegar then cook until it wilts
- Season to taste with salt, vinegar, and pepper as much as you desire.
- Then lentils soup is ready to be served.
Simple Tricks to Make Your Lentils Soup Tastier
1. Pulverize the base ingredients
Though this way will make the lentils soup tastes different, but many people have missed this step while they’re cooking a lentil soup. Mixing and blending some of base ingredients will adds so much depth of flavor on your soup. It also will give you the extra flavor without sacrifice the texture, so you get all the benefits by doing this step.
2. Try to cook the carrots until soft
Though carrots are the main ingredient in almost every soup that everyone had ever made, but you need to threat it more carefully. The natural sweetness of the carrots will make the taste of the soup more balance as well as it transfers to the broth. Make sure you add the carrots in the middle of the cooking to make it become softer and avoid to being overcooked.
3. Keep it simple
It’s important to remember that lentils soup has been good on its own with simple ingredients and flavor. So it’s not going to be a problem if you attempt to add some ingredients such as paprika, kale, or even lemon zest, but try to add it wisely. By keeping your lentils soup simple, you have tried to make all the main ingredients shine.
Though there are many soup recipes with lentils you might find easily on the internet, but you still have to choose it wisely. If you want to cook a lentil soup that may become a favorite meal for your family, try this recipe we have prepared for you up above.